What I Ate Wednesday!

Y’all, I actually made stuffing…So I said I would & I did & it was pretty simple!

Recipe:

• Half an onion (diced)
• half a pack shredded carrots
• 5 stalks celery (diced)
• 4 gloves of garlic (minced)
• Half a pack of mushrooms (diced)
• *I hope these are the correct terms*
• 4 cups of veggie broth
• *yes this recipe is vegan*
• 1 bag of bread chunks

1. Saute onion, carrots and celery until soft
2. Add mushrooms and garlic for 5 minutes then turn off heat
3. Add veggie broth, bread chunks, garlic powder, salt and pepper
4. Mix well and add to baking dish
5. Place in oven at 350 degrees for 20-30 minutes
6. Enjoy!

And here’s the rest:

That’s all…xxTay!