I have been perfecting this recipe for like…2 months…no wait 3 months because it’s already JUNE!! Well anyway, I got 2! Bon Apetit!
RECIPE 1:
- Pasta 1 1/4cup
- Water 1/2 cup
- Oat milk 3/4 cup
- Tomatoes paste 2 tbsp
- Italian season dash
- Garlic salt dash
- Red pepper flakes dash
- Spinach hand full (optional)
- Turn on stove top.
- Put water & milk in deep pan.
- Add pasta & tomato paste, right away.
- Add spices.
- When liquids are halfway absorbed add spinach.
- Enjoy!
**Vegan friendly
RECIPE 2 (pretty much the same recipe LOL):
- Pasta 1 1/4cup
- Water 1/2 cup
- Oat milk 3/4 cup
- Tostitos Avocado Salsa
- Red pepper flakes dash (optional because avocado salsa has a kick)
- Spinach hand full (optional)
- Turn on stove top.
- Put water & milk in deep pan.
- Add pasta & tomato paste, right away.
- Add spices.
- When liquids are halfway absorbed add spinach.
- Enjoy!
**Not vegan
That’s all…xxTay!